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Some Artisan Bread Baking Necessities For you to be able to concoct the best artisan baked goods, you must have a complete set of materials besides the usual ingredients that you will be using to perfect your artisan bread and pastries. Some of the materials that will make the process of baking much easier on your part are mentioned below and they will surely give you the traditional feels. The following materials will be needed for the preparation of the baking process. – Firstly, you will be needing a mixing bowl and a mixer. If you will be baking goods, the mixer’s dough hook will be of good use to you. Yet, you can still opt to use your own hand or a wooden spoon if you do not have such material.
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– You will also be needing a container to store your dough. Do make sure that you get one that has a lid of its own, but make sure that it is not completely airtight. This container will be of use for you so that you can keep it for it to rise. For you to determine how much of the dough has already risen, you can get a container that has ruler marks in it. You can still use this container, with the risen dough inside, as storage place if you want the dough placed in the refrigerator. If you want to still keep it for weeks in your refrigerator, you can still do so by using an airtight lid.
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– Another thing that will be of use is a bread knife that is serrated. Prior to the baking process, this knife will serve as a cutting material for the dough. To avoid any kitchen mess, it is recommended that you use this knife to get a certain amount of dough from your storage container. This knife can also be used in carving patterns on your shaped dough towards the latter part of the whole baking process. During the baking process, you will be needing the following materials. – For dough placement and dough shaping, you must have a pizza peel for such purposes, firstly. This will serve as your work table. This also serves as a place for dough pressing and shaping. The following things must cover your pizza peel. – First, you must cover it with a baking sheet. This will serve as an essential material so that your dough will not be sticking on the pizza peel. You can also sprinkle with cornmeal the pizza peel if you do not have any baking sheet available. This will also serve as a good alternative. – You will also be needing a baking stone to be placed inside a preheated oven. Before you proceed with baking, do make sure that this stone is placed inside the oven during the twenty-minute preheating process. To allow additional rising of the dough and to avoid hardening it, this heated stone can be used so that the heat in the oven is immediately transferred into the dough. To have the best baking experience, do make sure that you have all of these materials, and it would even be more better if you invest in them if you will constantly be using them for longer periods.